12 Fun Food Events Around DC This Weekend

Source: Washingtonian Food

Travel to the southern Mexican state of Oaxaca on Thursday at 6:45 PM with the Smithsonian’s evening program and tasting, “Mezcal: Small Batch, Big Flavor.” Guests learn about Mezcal production, its unique tie to the Oaxacan culture, and the reason for its recent rise in popularity from ThinkFoodGroup mixologist Miguel Lancha and Washington Post food and dining editor Joe Yonan. Tickets cost […]

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