Archive for November 25, 2015

Tadich Grill review: Scandal aside, how does it stack up?

Tadich Grill review: Scandal aside, how does it stack up?

Source: Washington Post Going Out Guide

2 stars | The San Francisco transplant boasts stellar service and some unique fish dishes.

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The Source review: Renovations brighten the room — and the menu

Lobster Dumplings

Source: Washington Post Food Section

2.5 stars | With new tastes and new aspirations, chef Scott Drewno gives diners a reason to return.

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PassionFish Bethesda review: Pretty as the ocean, but the waters are choppy

PassionFish Bethesda

Source: Washington Post Food Section

1.5 stars | Uneven cooking, overly complicated dishes and iffy service mar the appeal of simple seafood

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Red’s Table review: Chef driven but family owned, making Reston proud

Interiors of Red’s shot for K3 Construction

Source: Washington Post Food Section

2 stars | From a suburban shopping center come tastes that would be at home in the big city.

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