Archive for Washington City Paper

Volunteer Drivers for Food Rescue US Reroute D.C.’s Excess Food to the Homeless

Source: Washington City Paper – Young & Hungry

“In the three or four runs that I’ve done so far, they say I’ve already rescued 650 meals.”

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A Dream-Filled Second Act for Sugar Shack’s Rob Krupicka

Source: Washington City Paper – Young & Hungry

A former politician finds his sweet spot by opening Sugar Shack Donuts, the latest in Shaw.

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D.C. Chefs are Quietly Leaving City Gigs to Cook Beyond the Beltway

Source: Washington City Paper – Young & Hungry

“It’s nice to know that I’m not getting Tom Sietsema in once a month.”

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Knight Shift: Step Into The Shoes of Medieval Times’ Head Knight

Source: Washington City Paper – Young & Hungry

“The job itself is dangerous. This is where the 200-300 hours of training comes in.”

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The Salt Line Starts Serving Wicked Seafood June 1

Source: Washington City Paper – Young & Hungry

Taste unpretentious New England fare like coddies and stuffies by the ballpark.

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Mega-Entrepreneur Launches Falafel Inc. in Georgetown to Support Refugees

Source: Washington City Paper – Young & Hungry

Try $3 falafel sandwiches and $4 salad bowls starting May 13.

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Old Line, New Wine: Maryland Wineries Grow as the State Rushes to Catch Up

Source: Washington City Paper – Young & Hungry

“We feel Maryland is on the cusp of something big.”

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Have We Reached Peak Uni or is Urchin Still a Chef’s Plaything?

Source: Washington City Paper – Young & Hungry

“There’s more and more people using it all of the time—not just sushi bars.”

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D.C. Restaurants Are Using Mystery Shoppers Like You to Up Their Game

Source: Washington City Paper – Young & Hungry

“It’s like being a spy in D.C.—no one knows what you’re doing.”

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Are Chef Gardens Just Trophies or Actual Treasure?

Source: Washington City Paper – Young & Hungry

Some chefs aren’t just paying lip service to growing their own food.

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The Green Zone Gets Green-Lit After Years in Pop-Up Purgatory

Source: Washington City Paper – Young & Hungry

If a Middle Eastern cocktail bar sounds like an oxymoron, it’s not.

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With D.C.’s Certified-Organic Pioneer Bowing Out, ‘Handshake Organic’ is the New Normal

Source: Washington City Paper – Young & Hungry

Who will carry the torch when Restaurant Nora shuts down?

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La Cocina VA is a Win-Win for Latino Immigrants and Restaurants

Source: Washington City Paper – Young & Hungry

Students hone their skills while preparing meals for families in need.

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How Jamaican-born Nadine Brown Became D.C.’s American Wine Expert

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Source: Washington City Paper – Young & Hungry

She pours for the city’s most powerful at Charlie Palmer Steak.

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Are You Ghana Eat That?

Source: Washington City Paper – Young & Hungry

West African chefs in D.C. want a piece of Ethiopian food’s popularity.

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