Archive for Washington Post

Shopping Cart: Brie from Marin French Cheese

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Source: Washington Post Food Section

The fresh brie is smooth and creamy.

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Snacks and sweets that are perfect for a picnic or cookout

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Source: Washington Post Food Section

9 picks from the Recipe Finder to cap an outdoor meal.

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The 6 ‘-ings’ to remember when making doughnuts

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Source: Washington Post Food Section

Tips for frying, timing, glazing, storing and more.

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Vanilla-glazed brioche doughnuts

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Source: Washington Post Food Section

We believe you can fry – beautiful yeasted doughnuts. You’ll need a kitchen scale and instant-read thermometer for this recipe.

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How to make the best doughnuts you’ll ever eat

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Source: Washington Post Food Section

A great glazed doughnut is best eaten fresh. So here’s how to make a perfect batch at home.

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Cooking good food fast is key for Ramadan

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Source: Washington Post Food Section

That’s why a pressure cooker comes in handy — for soups, bean stews and dessert.

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This 10-minute dinner sauce starts with a bottle opener

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Source: Washington Post Food Section

DINNER IN 25 MINUTES | The spice and mild sweetness of reduced ginger beer pairs well with simply prepared fish and bok choy.

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Fearing metal contamination, greenhouse farm recalls greens sold in DC area

Source: Washington Post Food Section

At least it wasn’t “bat body parts,” as in another recent recall.

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Burgers, chicken, lamb belly and more meaty mains for Memorial Day

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Source: Washington Post Food Section

Grilling this weekend? Make it good with one of these Recipe Finder ideas.

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D.C. bar pulls ‘Pill Cosby’ drink from the menu after national outcry

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Source: Washington Post Food Section

The restaurant’s owners were accused of promoting rape culture with the drink, which was garnished with empty pill capsules.

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The one ingredient that can make your summer drinks taste like tiki perfection

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Source: Washington Post Food Section

SPIRITS | Rum is a given, but allspice dram — now in new iterations — belongs on your shelf, too.

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Make a jar of this, and every meal is just a sprinkle away from crunchy

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Source: Washington Post Food Section

WEEKNIGHT VEGETARIAN | A savory granola can enliven salads, soups — anything.

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Put an egg in it, #MeatlessMonday edition

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Source: Washington Post Food Section

7 picks from the Recipe Finder.

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Early corn is calling; here’s how to answer

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Source: Washington Post Food Section

WEEKEND KITCHEN | Batch up at least three ways; plus, your top 5 recipes.

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Who was James Beard, anyway? A new documentary attempts an answer.

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Source: Washington Post Food Section

“He loved his peanut butter and jelly as much as he loved his caviar and foie gras.”

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