Archive for Washington Post

Food and drink events to check out this week

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Source: Washington Post Food Section

FOOD CALENDAR | The National Harbor Wine and Food festival returns, plus cooking classes, demos and more.

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Treat yourself: 9 baked goods worthy of snack time

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Source: Washington Post Food Section

Tasty ideas from the Recipe Finder.

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See photos of Noma’s pop-up restaurant in Mexico

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Source: Washington Post Food Section

The renowned Rene Redzepi of the Noma restaurant in Copenhagen is doing a tropical pop-up on Mexico’s Yucatan Peninsula.

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A world-class chef built a $600 pop-up in the Mexican jungle. It might be the meal of the decade.’

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Source: Washington Post Food Section

The “Best Restaurant in the World” harnesses a different culinary magic in its latest destination pop-up.

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One of these 10 quick sauces can rescue a boring plate

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Source: Washington Post Food Section

From the Recipe Finder, we’ve got ideas that are spicy, creamy and full of flavor.

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Eats like a pizza but takes less time to make and bake

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Source: Washington Post Food Section

DINNER IN 40 MINUTES | There’s minimal hands-on time in this thin-crust wonder.

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Scientists tested seafood at six D.C. restaurants. It didn’t always match the menu.

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Source: Washington Post Food Section

The study from George Washington University looked at 12 dishes and found that one-third of the samples were incorrectly labeled.

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Sous vide is couture convenience food. Is this the year home cooks finally embrace it?

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Source: Washington Post Food Section

Upcoming techno advances, specially packaged foods and a drop in price may propel the technique past “elite” status.

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Cindy Wolf is the Susan Lucci of James Beard award nominees. That’s fine by her.

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Source: Washington Post Food Section

The Baltimore chef draws consistent acclaim for her 20-year-old restaurant. But there’s a bigger prize she’s after.

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What’s for dinner? #MeatlessMonday pasta will do nicely.

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Source: Washington Post Food Section

6 fast and easy recipes from the Recipe Finder.

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Beer of the week: A classic American saison gets a bright refresh for summer

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Source: Washington Post Food Section

The “2017 Remastered” version of Stillwater’s Stateside Saison adds extra hop flavor.

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McDonald’s new uniform: hot or existentially depressing?

Source: Washington Post Food Section

“Lord Vader will be here soon to inspect the McMuffins.”

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Some sommeliers don’t brush their teeth in this wine service ‘tell-all.’ Is that right?

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Source: Washington Post Food Section

WINE | In “Cork Dork,” author Bianca Bosker plays to stereotypes and undercuts professionalism.

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5 wines for drinking dreamy, delicious and delightful

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Source: Washington Post Food Section

PICKS | Prices range from $14 to $30.

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Stephen Colbert’s Unicorn Frappuccino review: ‘It tastes like I French-kissed Tinker Bell’

Source: Washington Post Food Section

Late-night talk show hosts aren’t loving Starbucks’ newest neon creation either.

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