Clubstaurant Saint Yves Adds Happy Hour and More Menu Items


Source: Eater DC

The downtown spot is now open Tuesday through Saturday | Two months after debuting as a weekend-only destination, Saint Yves is now making itself available to the weekday happy hour crowd and has beefed up its dining options. The new menu (see below) from consulting chef Alex McCoy — the Duke’s Grocery alum who has since started ever-changing restaurant, Alfie’s — features affordably priced gourmet snacks ($5 to $9) including spiced almonds, salmon carpaccio with capers, and roasted chicken salad sandwiches with curry mayonnaise. Bigger spenders are welcome to splurge on the half dozen varieties of caviar ($20 to $180 per …

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