Drink Out of a Porron and Eat Gin & Tonic Sorbet at Michael Schlow’s New Spanish Pop-Up

Source: Washingtonian Food

If you ever dined at Conosci, the intimate downtown crudo bar from restaurateur Michael Schlow, you might remember the speakeasy-esque entrance—through a velvet curtain inside Alta Strada—and the lack of a real kitchen. (All dishes were made with a toaster oven, induction burner, or rice cooker.) When the ambitious tasting menus outgrew the cooking equipment, Schlow developed […]

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