Fresh Cocktails on the Menu at Macon Bistro

Fresh Cocktails on the Menu at Macon Bistro
Fresh cocktails at Macon Bistro & Larder.
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Source: Express: Food & Drink

Evan Cablayan is the new bar manager at Macon Bistro & Larder, and he has brought with him a love of “farm-to-glass” cocktail mixing. Cablayan uses the freshest ingredients possible for his creations — for instance, he gets his persimmons from a Chevy Chase resident who has a persimmon tree on her property.

Cablayan, who went to Howard University, bartended previously at Tom Colicchio’s Craft, located in Beverly Hills. He came to Macon in November, and has since completely overhauled the cocktail menu. Many enjoy his Duck and Fig Julep, which is made with ...

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