Holley Simmons Finds Value in Santa Rosa Taqueria

Santa_Rosa_Taqueria_DC_stairs.0-1024x576.jpg

Source: Eater DC

What the critics are saying this week | Santa Rosa Taqueria | Washington Post contributor Holley Simmons visits Top Chef alum Spike Mendelsohn’s new Capitol Hill taco spot, the playful and festive restaurant that replaced steak frites purveyor Bearnaise. The menu mainly features tacos, and she suggests dressing them the “Mexican way” — adding radish, onion and cilantro. She dissects each of the “generously sized” tacos, which overall deliver “bold” flavors. The steak in the carne asada was tender and delicately seasoned, for example. One con: some were too saucy. She also gives a shout-out to the $6 margaritas on tap. …

Read full article >>

Leave a Reply

Your email address will not be published. Required fields are marked *