Source: Washington City Paper Young & Hungry
Image: Washington City Paper
City Paper reports that tora-fugu season is here. The Japanese delicacy, a species of blowfish with deadly poison in its organs, is currently on the menu at Kaz Sushi Bistro and Sushi Taro. At Kaz, chef/owner Kaz Okochi offers a five-course fugu tasting for $150 per person. Sushi Taro offers an eleven course tasting with some fugu dishes for $138, with a two-person minimum.
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