Joe Palma Leaving Bourbon Steak to Lead Isabella Eatery


Source: Eater DC

He’s departing Georgetown in June | Joe Palma is leaving Bourbon Steak on June 11 to join Mike Isabella Concepts as culinary director of Isabella Eatery, the 41,000-square-foot food hall scheduled to debut at Tysons Galleria this fall. According to a release, celebrity chef and restaurateur Mike Isabella recruited to Palma to help with menu development, handle hiring, and run the commissary kitchen expected to feed the various hospitality projects expected to operate within the experimental dining hub. “It’s very exciting to be able to do this while introducing such a new, immersive, and dynamic dining experience to the D.C. and …

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