Old Angler's Inn
10801 MacArthur BlvdPotomac, MD 20854
301-299-9097
American
$$$
$29.22
★★
Poor ValueMORE INFO
★★
Poor ValueLESS INFO
Summary
Washington Post
Washingtonian
Don Rockwell
The venerable Old Angler's Inn may be the oldest continuously operating restaurant in DC. It had fallen completely off the radar in recent years until chef Nick Palermo breathed new life into the place. Palermo is now gone, but for now Old Angler's soldiers on.
Summary
Washington Post
Washingtonian
Don Rockwell
2 Stars (4/14/2013)
"Three recent dinners from his revamped kitchen reveal a chef to watch and a restaurant to reconsider." See Full Review…»
Summary
Washington Post
Washingtonian
Don Rockwell
Washingtonian has not reviewed this restaurant.
Summary
Washington Post
Washingtonian
Don Rockwell
Italic — Recommended
"The oldest continually operating restaurant in the Washington, DC area, open in the same place since 1860, the loss of Chef Nick Palermo is possibly devastating." See 11/13/2013 Review…»
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Goldberg's New York Bagels
7731 Tuckerman LanePotomac, MD 20854
240-403-1210
Bagels
$
$8.14
Cheap Eats
Exceptional Value
MORE INFO
Cheap Eats
Exceptional Value
LESS INFO
Summary
Washington Post
Washingtonian
Don Rockwell
For a long while, this was one of the few places to get a decent bagel in the area. The offerings here probably won't impress a New Yorker, and the sandwiches tend to be a bit skimpy, but this is still one of the better places to go for a bagel and schmear.
Summary
Washington Post
Washingtonian
Don Rockwell
The Washington Post has not reviewed this restaurant.
Summary
Washington Post
Washingtonian
Don Rockwell
Washingtonian has not reviewed this restaurant.
Summary
Washington Post
Washingtonian
Don Rockwell
Italic — Recommended
"DC's best bagels, certified Kosher."
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BGR: The Burger Joint
7949 Tuckerman Ln.Potomac, MD 20854
301-299-1600
Burgers
$
$14.93
Cheap Eats
Good Value
MORE INFO
Cheap Eats
Good Value
LESS INFO
Summary
Washington Post
Washingtonian
Don Rockwell
BGR has expanded nationally, but it all started here in DC. The burgers are big, juicy, and cooked to order -- basically everything you could want in a burger joint.
Summary
Washington Post
Washingtonian
Don Rockwell
2 Stars (10/17/2010)
This outdated review notes "prime, aged, hormone-free" beef "on a toasted sesame-seeded brioche bun," fries "made with Yukon Gold potatoes" and "shakes are so thick, they’re easier to eat with a spoon than a straw." See Full Review…»
Summary
Washington Post
Washingtonian
Don Rockwell
Unrated (6/1/2014) — Cheap Eats 2014
"Beef Wellington—that pastry-wrapped staple of ’50s dinner parties—is the inspiration for this rock ’n’ roll burger chain’s behemoth ($8.99). The dry-aged patty is grilled, then laden with sautéed mushrooms and onions, plus loads of blue cheese. It’s probably the most elegant thing you’ll ever eat while surrounded by Journey album covers." See Full Review…»
Summary
Washington Post
Washingtonian
Don Rockwell
Italic — Recommended
"No longer under the original management, but if you stick with the basic hamburger, it's cooked to the specified temperature, and is surprisingly delicious." See 12/9/2015 Review…»
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Price Guide:
$$$$$ Unlimited (>$45); $$$$ Very Expensive ($35-$45); $$$ Expensive ($25-$35); $$ Moderate ($15-$25); $ Inexpensive (<$15)
Price is based on the average cost of a dinner entree, which generally reflects a third of the cost of a full meal. Please note, however, that appetizer and beverage prices vary widely. Tasting menus are indicated with an asterisk (*).