The closure of Restaurant Nora, a trailblazer in natural cuisine, will reduce the number of certified organic restaurants by 14 percent.

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Source: Washington Post Going Out Guide

Nora Pouillon still holds out hope that someone will buy her building, her business and its name to continue her legacy of running the nation’s first certified organic restaurant. But she’s decided to retire from the hospitality business whether or not she first sells the entire package for a cool $7 million. The last dinner […]

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