The Week’s Best Dishes

Source: Washingtonian Best Bites Blog

Water & Wall — Image: Facebook

It its weekly feature “The Best thing I Ate,” Washingtonian’s feed editors share their current favorite dishes. This week, Todd Kliman recommends the shrimp and grits at Water & Wall in Arlington’s Virginia Square, Ann Limpert like the crispy shrimp po’ boy at Hank’s Oyster Bar, and Anna Spiegel has two picks: the fried chicken at Rose’s Luxury, and brunch at Annie’s Paramount Steakhouse.

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